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Five Brooklyn Coffee Bean Shops If you're a coffee lover You'll want to visit the coffee shop. These shops offer a broad assortment of whole beans from all across the globe. They also sell unique trinkets and kitchenware. Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities. Porto Rico Importing Co. Veteran coffee retailer specializing international brews, as well as a variety of loose teas When you enter this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. The shelves are lined with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories, and sugar. In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold – a beverage that was so popular at the moment, even the Pope would drink it. Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn. Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same way as his grandfather and father. coffee beans wholesale suppliers is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler). Sey's focus on purchasing micro-lots, or even whole harvests from single farmers—has earned it the acclaim of highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of the melon and berry. Sey's dedication to holistically improving the well-being of staff, customers, and growers extends beyond the retail store. It uses composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and support their livelihoods. La Cabra La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not only in their home town and across the globe. La Carba has a rigorous process to find their perfect beans, going through hundreds of different varieties every year to locate the ones that meet their standards. Then they roast them in a light style and dial them in to achieve their desired flavor profile. This gives the coffees more vibrant taste and clarity. The East Village store, which opened in October last year, has been praised for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments. The shop is equipped with the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties on offer at any one time. The Plant Coffee Roasting Plant Coffee The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews according to your preferences, with every cup of coffee roasted and brewed to your specifications in less than an hour. It scour the globe for the highest-quality specialty beans that are sourced directly to give customers the option of choice and quality. Their roaster on site is a fluid bed machine which is different from traditional drum machines found in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air, which keeps the beans in a suspended state and allows roasting to happen in a steady manner as they travel through the machine. I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate scent was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were evident. The roasted coffee will then be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications in under a minute. Customers can pick from nine single origins as well as various blends. Parlor Coffee Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown into a burgeoning coffee roastery, whose beans are sold in top cafes and restaurants as well as home brewers throughout the city. Parlor is committed to sourcing top-quality beans from across the globe Each one has been through a long and difficult journey before reaching the hands of its roasters. In their own words the owners “have an unstoppable passion for craft and a belief that great coffee should be available to anyone.” They accomplish this with their earthy space on a residential street—think compost bins, chalkboard welcome, handmade up-cycled products and a minimally-decorated space. They roast and make their own blends and single-origins (there were six at the time I was there), but they also have cuppings on Sundays that are open to the public. Think of it as a brewery tasting room—you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit away from the main roads and it's worth the trip.